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• Полное описание отчета

  Countries covered: Russia and Global Market
  
  Russian and World Beef Market Research Report, produced by GLOBAL REACH CONSULTING, covers the following issues:
  WORLD BEEF MARKET
  • World cattle farming;
  • World beef production;
  • World beef trade, including:
        World beef exports;
        World beef imports;
  • World beef consumption;
  • World Beef Market Forecast for 2012.
  
  LIVESTOCK INDUSTRY IN RUSSIA
  • Investments in livestock industry;
  • Livestock;
  • Production of Major Livestock Products.
  
  CATTLE FARMING IN RUSSIA
  • State Regulation of the Industry;
  • Cattle population.
   
  DOMESTIC BEEF PRODUCTION
  • Cattle production for slaughter in live weight;
  • Cattle production for slaughter in carcass weight;
  • Fresh beef production;
  • Frozen beef production;
  • Cattle production for slaughter by farm type.
  
  RUSSIAN BEEF IMPORTS
  • Volume and value of imports;
  • Key products imports:
           Other boneless cuts, frozen;
           Beef carcasses and half-carcasses, frozen;
           Other beef cuts bone in, fresh or chilled;
           Other beef cuts bone in, frozen;
           Beef carcasses and half-carcasses, fresh or chilled;
           Beef edible offal, fresh or chilled;
           Beef tongues, frozen;
           Beef livers, frozen;
          Other beef edible offal, frozen.
  
  BEEF PRICES IN RUSSIA
  • Agricultural producer prices for live cattle;
  • Industrial producer prices for beef;
  • Consumer prices for beef;
  • Contract purchasing prices for imported beef.
  
  RUSSIAN BEEF MARKET BALANCE AND DEVELOPMENT FORECAST
  • Market volume;
  • Market balance;
  • Imports share.
  
  DOMESTIC BEEF CONSUMPTION
  • Beef resource use;
  • Per capita beef consumption;
  • Beef Consumption by Household.

• Подробное оглавление/содержание отчёта

  1.       EXECUTIVE SUMMARY
  
             1.1.         Key Research Areas
  
             1.2.         Methodology
  
             1.3.         Management Summary
  
  2.       SUBJECT DEFINITION
  
             2.1.         Definitions
  
             2.2.         Classification of Cattle
  
             2.3.         Beef Quality Grading
  
  3.       RUSSIAN ECONOMY DEVELOPMENT AND FORECAST FOR 2012-2015
  
             3.1.         GDP
  
             3.2.         Industrial Production Index
  
             3.3.         Foreign Trade
  
             3.3.         Forecast of Economy Development for 2012-2014
  
  4.       WORLD BEEF MARKET
  
             4.1.         World Cattle Farming
  
             4.1.1.       Cattle Population
  
                            Population Dynamics
  
                            Geographical Distribution of Population
  
             4.1.2.        Cattle Slaughter
  
                             Slaughter Dynamics
  
                             Geographical Distribution of Cattle Slaughter
  
             4.1.3.         Cattle Mortality
  
                              Mortality Dynamics
  
                              Geographical Distribution of Cattle Mortality
  
             4.2.         World Beef Production
  
             4.2.1.       Production Dynamics
  
             4.2.2.       Geographical Distribution of Production
  
             4.3.         World Beef Trade
  
             4.3.1.       World Beef Exports
  
                            Exports Trends
  
                            World Beef Exports Structure by Type of Beef
  
                            Geographical Distribution Of Exports
  
            4.3.2.        World Beef Imports
  
                            Imports Dynamics
  
                            World Beef Imports by Type
  
                            Geographical Distribution of Imports
  
             4.4.         World Beef Consumption
  
             4.4.1.       Consumption Trends
  
             4.4.2.       Geographical Distribution of Consumption
  
             4.4.3.       Per Capita Beef Consumption
  
             4.5.         World Beef Market Forecast for 2012
  
             4.5.1.       World Trade Forecast
  
             4.5.2.       World Beef Market Outlook for 2010-2011
  
  5.       LIVESTOCK INDUSTRY IN RUSSIA
  
             5.1.         Investments in Livestock Industry
  
             5.2.         Livestock
  
             5.2.1.       Total Livestock
  
             5.2.2.       Livestock Structure by Type
  
             5.2.3.       Livestock Distribution by Farm Type
  
             5.2.4.       Geographical Distribution of Livestock
  
             5.3.         Production of Major Livestock Products
  
             5.3.1.       Production of Cattle and Poultry for Slaughter
  
             5.3.2.       Production Structure by Farm Type
  
             5.3.3.       Geographical Distribution of Production
  
                            By Federal District
  
                            By Region
  
  6.       CATTLE FARMING IN RUSSIA
  
             6.1.         State Regulation of the Industry
  
             6.2.         Cattle Population
  
                             6.2.1.         Cattle Population Dynamics
  
                             6.2.2.         Geographical Distribution of Cattle Population
  
                                                 By Federal District
  
                                                 By Region
  
  7.       DOMESTIC BEEF PRODUCTION
  
             7.1.         Cattle Production for Slaughter in Live Weight
  
                             7.1.1.         Production Trends
  
                             7.1.2.         Geographical Distribution of Production
  
                                                 By Federal District
  
                                                 By Region
  
             7.2.         Cattle Production for Slaughter in Carcass Weight
  
                             7.2.1.         Production Trends
  
                             7.2.2.         Geographical Distribution of Production
  
                                                 By Federal District
  
                                                 By Region
  
             7.3.         Fresh Beef Production
  
                             7.3.1.         Production Trends
  
                             7.3.2.         Geographical Distribution of Production
  
                                                 By Federal District
  
                                                 By Region
  
             7.4.         Frozen Beef Production
  
                             7.4.1.         Production Trends
  
                             7.4.2.         Geographical Distribution of Production
  
                                                 By Federal District
  
                                                 By Region
  
             7.5.         Cattle Production For Slaughter by Farm Type
  
  8.       RUSSIAN BEEF IMPORTS
  
             8.1.         Total Imports Volume
  
                             8.1.1.         Imports Trends
  
                             8.1.2.         Geographical Distribution of Imports
  
                             8.1.3.         Beef Imports Structure by Beef Types
  
             8.2.         Key Products Imports
  
                             8.2.1.         Other Boneless Beef Cuts, Frozen
  
                             8.2.2.         Beef Carcasses And Half-Carcasses, Frozen
  
                             8.2.3.         Other Beef Cuts Bone In, Fresh or Chilled
  
                             8.2.4.         Other Beef Cuts Bone In, Frozen
  
                             8.2.5.         Beef Carcasses And Half-Carcasses, Fresh or Chilled
  
                             8.2.6.         Beef Cuts Boneless, Fresh or Chilled
  
                             8.2.7.         Beef Edible Offal, Fresh or Chilled
  
                             8.2.8.         Beef Tongues, Frozen
  
                             8.2.9.         Beef Livers, Frozen
  
                             8.2.10.       Other Beef Edible Offal, Frozen
  
  9.       BEEF PRICES IN RUSSIA
  
             9.1.         Agricultural Producer Prices for Live Cattle
  
             9.2.         Industrial Producer Prices for Beef
  
             9.3.         Consumer (Retail) Prices
  
                             9.3.1.         Retail Beef Price Structure
  
                                                 Beef (Except for Boneless Meat)
  
                                                 Boneless Beef
  
                             9.3.2.         Retail Beef Price Dynamics
  
                                                 Beef (Except for Boneless Meat)
  
                                                 Boneless Beef
  
             9.4.         Contract Purchasing Prices for Imported Beef
  
                             9.4.1.         Prices Dynamics by Beef Type
  
                             9.4.2.         Prices for Other Beef Cuts Bone In, Fresh Or Chilled
  
                             9.4.3.         Prices for Other Beef Cuts Boneless, Frozen
  
                             9.4.4.         Prices for Beef Carcasses and Half-Carcasses, Frozen
  
  10.     RUSSIAN BEEF MARKET BALANCE AND DEVELOPMENT FORECAST FOR 2012
  
  11.     DOMESTIC BEEF CONSUMPTION
  
             11.1.      Beef Resource Utilization
  
             11.2.      Per Capita Beef Consumption
  
             11.3.      Beef Consumption by Household
  
             11.4.      Beef Consumption Seasonality
  
  APPENDIX 1. BEEF PRODUCTION, IMPORTS AND EXPORTS BY COUNTRY
  
  APPENDIX 2. LIVESTOCK IN THE RUSSIAN SUBJECTS BY FARM TYPE
  
  APPENDIX 3. LIVESTOCK IN THE RUSSIAN SUBJECTS BY CATTLE TYPE
  
  APPENDIX 4. AVERAGE AGRICULTURAL PRODUCER PRICES FOR LIVE CATTLE
  
  APPENDIX 5. AVERAGE BEEF RETAIL PRICES BY REGION
  
  APPENDIX 6. FEDERAL SUBJECTS OF RUSSIA
  
  ABOUT GLOBAL REACH CONSULTING (GRC)

• Перечень приложений

  LIST OF FIGURES
  Figure 1.     Beef Cuts in Russia and former Soviet Union States
  Figure 2.     Production of GDP, 2000-2011, Current Prices; Billion Rubles
  Figure 3.     Physical Volume Indices of GDP, 2000-2011, at Constant Prices; % of the Corresponding Period of Previous Year
  Figure 4.     Physical Volume Indices of GDP by Economic Activity, 2010-2011, at Constant Prices; % of the Corresponding Period of Previous Year
  Figure 5.     Industrial Production Index, 2000-2011, % to the Previous Year
  Figure 6.     Dynamics of Trade Surplus, Exports and Imports, 2000-8M2011, Billion $
  Figure 7.     Actual and Estimated Urals Oil Prices, 2005-2015, Dollars per Barrel
  Figure 8.     Main Macroeconomic Indices, 2002-2015, % of the Previous Year
  Figure 9.     Main Income Indices, 2002-2014, % of the Previous Year
  Figure 10.     Cattle Population Dynamics as of the Beginning and End of the Year, 2007-2012 (Est.) , 1,000 head
  Figure 11.     Geographical Distribution of Cattle Population by Country, 2011, 1,000 head
  Figure 12.     Geographical Distribution of World Cattle Population by Country, 2011, %
  Figure 13.     World Cattle Slaughter Dynamics, 2007- 2012 (Est.), 1,000 head and %
  Figure 14.     Geographical Distribution of Cattle Slaughter by Country, 2011, %
  Figure 15.     Beef Exports Dynamics by Exporting Country, 2008-2012 (Est.), 1,000 tons
  Figure 16.     Geographical Distribution of Cattle Mortality by Country, 2011, %
  Figure 17.     Geographical Distribution of World Exports of Beef, Frozen, 2010 г., тонн.
  Figure 18.     World Beef Production Dynamics, 2007-2012 (Est.), 1,000 tons and %
  Figure 19.     Beef Exports Dynamics by Exporting Country, 2006-2010, % of $1,000
  Figure 20.     World Beef Exports Dynamics, 2008-2012(Est.), 1,000 tons and  %
  Figure 21.     World Beef Exports by Beef Type, 2006-2010, % of tons
  Figure 22.     World Beef Imports Dynamics, Volume, 2006–2012(Est.), 1,000 tons and  %
  Figure 23.     Geographical Distribution of Beef Exports, Volume, 2011, %
  Figure 23.     World Beef Imports Structure by Beef Type, Volume, 2006-2010, % of tons
  Figure 24.     World Beef Imports Structure by Beef Type, Value, 2006-2010, % of $1,000
  Figure 25.     Geographical Distribution of Beef Imports, Volume, 2011, %
  Figure 26.     World Beef Imports Structure Dynamics by Country, Volume, 2008-2012 (Est.), 1,000 tons
  Figure 27.     Geographical Distribution of Fresh or Chilled Beef Imports, 2010, tons.
  Figure 28.     Geographical Distribution of Frozen Beef Imports, 2010, tons.
  Figure 29.     Geographical Distribution of Beef Imports, Value, 2010, % of $1,000.
  Figure 30.     World Beef Imports Structure Dynamics by Country, Value, 2006-2010, % of $1,000
  Figure 31.     Geographical Distribution of Fresh or Chilled Beef Imports, 2010, $1,000
  Figure 32.     Geographical Distribution of Frozen Beef Imports, 2010, $1,000
  Figure 33.     World Beef Consumption Dynamics, 2007-2012 (Est.), 1,000 tons and  %
  Figure 34.     World Beef Supply Dynamics, 2007-2012 (Est.), %
  Figure 35.     World Beef Consumption Structure by Country, 2011, %
  Figure 36.     World Trade Dynamics by Meat Type, 2009-2012 (F.), million tons
  Figure 37.    Investments in Fixed Capital of Livestock Industry, 2006-2011, million RUB
  Figure 38.     Investments Structure, 2006-2011, %
  Figure 39.     Livestock Structure by Type, 2011, %
  Figure 40.     Livestock Distribution of Farm Type, 2011., %
  Figure 41.     Shares of the Federal Districts in the Total Livestock, 2011, %
  Figure 42.     Cattle and Poultry Production for Slaughter (in slaughter weight), 2005-2011, 1,000 tons and  %
  Figure 43.     Cattle and Poultry Production for Slaughter (in slaughter weight) by Farm Type, 2005-2011, %
  Figure 44.     Production of Cattle and Poultry for Slaughter (in live weight) by Federal District, 2011, %
  Figure 45.     Production of Cattle and Poultry for Slaughter by Federal District, Volume,2010-2011, %
  Figure 46.     Cattle and Poultry Production for Slaughter by Region, 2011, %
  Figure 47.     Cattle Stock Dynamics in Russia, 2001-2011, 1,000 head and %
  Figure 48.     Beef Cattle Population Dynamics in Russia, 2009-2011, head
  Figure 49.     Calves Yield Dynamics, 2005-2011, head/100 females
  Figure 50.     Cattle Mortality Dynamics, % to cattle turnover, 2005-2011
  Figure 51.     Cattle Population Dynamics by Federal District, 4М 2012, %
  Figure 52.     Cattle Population by Region, 2011, %
  Figure 53.     Cattle Production for Slaughter in Live Weight Dynamics, 2005-2011, 1,000 tons and %
  Figure 54.     Production of Cattle for Slaughter in Live Weight by Federal District, 2011, %
  Figure 55.     Cattle Production for Slaughter in Live Weight by, 2011, %
  Figure 56.     Cattle Production for Slaughter in Carcass Weight, 2005-2011, 1,000 tons and  %
  Figure 57.     Fresh Beef Production Dynamics, 2001-2011, 1,000 tons and  %
  Figure 58.     Fresh Beef Production Structure by Federal District, 2011,%
  Figure 59.     Fresh Beef Production Structure by Region, 2011,%
  Figure 60.     Frozen Beef Production Dynamics, 2009-2011, 1,000 tons
  Figure 61.     Frozen Beef Production Structure by Federal District, 2011, %
  Figure 62.     Frozen Beef Production Structure by Region, 2011, %
  Figure 63.     Cattle Production for Slaughter by Farm Type, 2005-2011, %
  Figure 64.     Russian Beef Imports Dynamics, Volume, 2007-2011, tons and  %
  Figure 65.     Russian Beef Imports Dynamics, Value, 2007-2011, $1,000 and %
  Figure 66.     Russian Beef Imports Structure by Country, Volume, 2011, %
  Figure 67.     Russian Beef Imports Structure by Country, Value, 2011, %
  Figure 68.     Beef Imports Structure by Beef Type, Volume, 2011, %
  Figure 69.     Beef Imports Structure by Beef Type, Value, 2011, %
  Figure 70.     Imports of Other Boneless Beef Cuts, Frozen by Country,  2011, %
  Figure 71.     Imports of Beef Carcasses and Half-carcasses, Frozen by Country, Volume and Value , 2011, %
  Figure 72.     Imports of Other Beef Cuts Bone In, Fresh Or Chilled by Country, Volume, 2011, %
  Figure 73.     Imports of Other Beef Cuts Bone In, Fresh Or Chilled by Country, Value, 2011, %
  Figure 74.     Imports Structure of Other Beef Cuts Bone In, Frozen, Volume and Value, 2011, %
  Figure 75.     Imports Structure of Beef Carcasses and Half-carcasses, Fresh or Chilled by Country, Volume and Value, 2011, %
  Figure 76.     Imports Structure of Beef Cuts Boneless, Fresh or Chilled by Country, Volume and Value, 2011, %
  Figure 77.     Imports Structure of Beef Edible Offal, Fresh or Chilled, Volume, 2011, %
  Figure 78.     Imports Structure of Beef Edible Offal, Fresh or Chilled, Value, 2011 г., %
  Figure 79.     Imports Structure of Beef Tongues, Frozen, Volume, 2011, %
  Figure 80.     Imports Structure of Beef Tongues, Frozen, Value, 2011, %
  Figure 81.     Imports Structure of Beef Livers, Frozen, Volume, 2011, %
  Figure 82.     Imports Structure of Beef Livers, Frozen, Value, 2011, %
  Figure 83.     Imports Structure of Other Beef Edible Offal, Frozen by Country, Volume, 2011, %
  Figure 84.     Imports Structure of Other Beef Edible Offal, Frozen by Country, Value, 2011, %
  Figure 85.     Dynamics of Average Agricultural Producer Prices for Live Cattle by Federal District, 2006-4М 2012, RUB/ton
  Figure 86.     Dynamics of Average Industrial Producer Prices for Beef, 1998-4М 2012, RUB per ton
  Figure 87.     Retail Beef (Except for Boneless Meat) Price Structure, 2010, %
  Figure 88.     Retail Boneless Beef Price Structure, 2010, %
  Figure 89.     Retail Prices for Beef (Except for Boneless Meat) by Federal Districts, 2006-June 2011, RUB per kg
  Figure 90.     Retail Prices for Boneless Beef by Federal Districts, 2006-4М 2012, RUB/kg
  Figure 91.     Comparative Dynamics of Retail Prices for Beef by Types, 2006-4М 2012, RUB/kg
  Figure 92.     Dynamics of Average Contract Purchasing Price for Other Beef Cuts Bone in, Fresh or Chilled, 2006-2011, USD/kg
  Figure 93.     Average Contract Purchasing Price for Other Beef Cuts Bone in, Fresh or Chilled by Country, 2011, USD/kg
  Figure 94.     Dynamics of Average Contract Purchasing Price for Other Beef Cuts Boneless, Frozen, 2006-2010, USD/kg
  Figure 95.     Average Contract Purchasing Price for Other Beef Cuts Boneless, Frozen by Country, 2011, USD/kg
  Figure 96.     Dynamics of Average Contract Purchasing Price for Beef Carcasses and Half-carcasses, Frozen, 2006-2011, USD/kg
  Figure 97.     Average Contract Purchasing Price for Beef Carcasses and Half-carcasses, Frozen by Country, 2011, USD/kg
  Figure 98.     Russian Beef Market Volume Dynamics, 2007-2012 (Est.), 1,000 tons %
  Figure 99.     Share of Imported Products on the Russian Beef Market, 2007-2011, %
  Figure 100.     Resource Use of the Russian Beef Market, Q3 2010 – Q3 2011, %
  Figure 101.     Per Capita Beef Consumption in Russia, 2007-2012 (Est.), kg per capita
  Figure 102.     Beef Consumption by Household, 2007-2010, kg per capita
  Figure 103.     Beef Consumption by Household in Urban and Rural Areas, 2007-2010, kg per capita
  Figure 104.     Federal Districts of Russia
  Figure 105.     Regions of Russia

    LIST OF TABLES
  Table 1.     Maturity Types of Different Breeds of Cattle
  Table 2.     Major Parameters of Macroeconomic Forecast for 2013-2015
  Table 3.     World Cattle Population Dynamics by Country, 2008-2012(Est.), 1,000 head
  Table 4.     World Cattle Slaughter Dynamics by Country, 2007-2012 (Est.), 1,000 head
  Table 5.     Cattle Mortality Dynamics by Country, 2008-2012 (Est.), 1,000 head
  Table 6.     World Beef Production by Country, 2007-2012 (Est.), 1,000 tons
  Table 7.     World Beef Exports Structure by Type, Volume, 2006-2010, tons
  Table 8.     World Beef Exports Structure by Type, Value, 2006-2010, 1,000 USD
  Table 9.     World Beef Exports Dynamics, 2008-2012 (Est.), 1,000 tons
  Table 10.     World Beef Exports Dynamics by Exporting Country, 2006-2010, $1,000
  Table 11.     World Beef Imports Structure by Beef Type, 2006-2010, tons
  Table 12.     World Beef Imports Structure by Beef Type, Volume, 2006-2010, tons
  Table 13.     World Beef Imports Dynamics by Country, Volume, 2008-2012, tons
  Table 14.     World Beef Imports Dynamics by Country, Value, 2006-2010, $1,000.
  Table 15.     Top Beef Consuming Countries, 2008-2012 (Est.), 1,000 tons
  Table 16.     Per Capita beef Consumption by Country, 2007-2012(Est.), kg per capita
  Table 17.     Investments Structure in Livestock Industry, 2006-3М 2012, million RUB
  Table 18.     Russian Livestock by Farm and Cattle Types, 2005-2011, 1,000 head
  Table 19.     Dynamics of Cattle Production and Mortality in Russia, 2009-2011.
  Table 20.     Livestock Distribution by All Household Types and Federal Districts, 2011, 1,000 head
  Table 21.     Livestock by Type and Region, 2011, 1,000 head
  Table 22.     Cattle and Poultry Production for Slaughter by Farm Type, 2005-2011, 1,000 tons
  Table 23.     Cattle and Poultry for Slaughter Production Dynamics by Federal District, 2010-2011, 1,000 tons
  Table 24.     Production of Cattle and Poultry for Slaughter (in live weight) by Region, 2010-2011, 1,000 tons
  Table 25.     Cattle Population Dynamics by Federal District, 2011-2012 (April,1), 1,000 head
  Table 26.     Cattle Population Structure by Region, 2011-2012 (April,1), 1,000 head
  Table 27.     Production Structure of Cattle for Slaughter in Live Weight by Federal District, 2010-2011, 1,000 tons
  Table 28.     Production Structure of Cattle for Slaughter in Live Weight by Region, 2010-2011, 1,000 tons
  Table 29.     Beef Production Structure Dynamics by Federal District , 2005-2011, tons
  Table 30.     Fresh Beef Production Structure Dynamics by Region, 2005-2011, tons
  Table 31.     Frozen Beef Production Structure Dynamics by Region, 2009-2011, tons
  Table 32.     Frozen Beef Production Dynamics by Region, 2009-2011, tons
  Table 33.     Structure of Cattle Production for Slaughter by Farm Type, 2005-2011, 1,000 tons
  Table 34.     Russian Beef Imports Dynamics by Country of Origin, Volume, 2007-2011, tons
  Table 35.     Russian Beef Imports Dynamics by Country of Origin, Value, 2006-2011, $1,000
  Table 36.     Beef Imports Structure according to HS Codes, 2007-2011
  Table 37.     Imports Dynamics of Other Boneless Beef Cuts, Frozen by Country, Volume, 2006-2011, tons
  Table 38.     Imports Dynamics of Other Boneless Beef Cuts, Frozen by Country, Value, 2006-2011, $1,000
  Table 39.     Imports Dynamics of Beef Carcasses and Half-carcasses, Frozen by Country, Volume, 2006-2011, tons
  Table 40.     Imports Dynamics of Beef Carcasses and Half-carcasses, Frozen by Country, Value, 2006-2011, $1,000
  Table 41.     Imports Dynamics of Other Beef Cuts Bone In, Fresh Or Chilled by Country, Volume,  2007-2011, tons
  Table 42.     Imports Dynamics of Other Beef Cuts Bone In, Fresh Or Chilled by Country, Value, 2007-2011, $1,000
  Table 43.     Imports Dynamics of Other Beef Cuts Bone In, Frozen, Volume, 2006-2011, tons
  Table 44.     Imports Dynamics of Other Beef Cuts Bone In, Frozen, Value, 2006-2011, $1,000
  Table 45.     Imports Dynamics of Beef Carcasses and Half-carcasses, Fresh or Chilled by Country, Volume, 2009-2011, tons
  Table 46.     Imports Dynamics of Beef Carcasses and Half-carcasses, Fresh or Chilled by Country, Value, 2009-2011, $1,000
  Table 47.     Imports Dynamics of Beef Cuts Boneless, Fresh or Chilled by Country, Volume,  2006-2011, tons
  Table 48.     Imports Dynamics of Beef Cuts Boneless, Fresh or Chilled by Country, Value, 2006-2011, $1,000
  Table 49.     Imports Dynamics of Beef Edible Offal, Fresh or Chilled, Volume, 2007-2011, tons
  Table 50.     Imports Dynamics of Beef Edible Offal, Fresh or Chilled, Value, 2007-2011, $1,000
  Table 51.     Imports Dynamics of Beef Tongues, Frozen, Volume, 2007-2011, tons
  Table 52.     Imports Dynamics of Beef Tongues, Frozen, Volume, 2007-2011, $1,000
  Table 53.     Imports Dynamics of Beef Livers, Frozen, Volume, 2007-2011, tons
  Table 54.     Imports Dynamics of Beef Livers, Frozen, Value, 2007-2011, $1,000
  Table 55.     Imports Dynamics of Other Beef Edible Offal, Frozen by Country, Volume, 2007-2011, tons
  Table 56.     Imports Dynamics of Other Beef Edible Offal, Frozen by Country, Value, 2007-2011, $1,000
  Table 57.     Average Agricultural Producer Prices for Live Cattle by Federal District, 2004-2011, RUB/ton
  Table 58.     Average Agricultural Producer Prices for Live Cattle by Region, 2004-2011, RUB per ton
  Table 59.     Average Industrial Producer Prices for Beef by Federal District, 2011-4М 2012, 1,000 RUB/ton
  Table 60.     Retail Beef (Except for Boneless Meat) Price Structure, 2010, RUB/kg and %
  Table 61.     Retail Boneless Beef Price Structure, 2010, RUB/kg and %
  Table 62.     Average Retail Prices for Beef (Except for Boneless Meat) by Federal Districts, 2003-4М 2012, RUB/kg
  Table 63.     Average Retail Prices for Boneless Beef by Federal Districts, 4М 2012, RUB/kg
  Table 64.     Average Retail Prices for Boneless Beef by Federal Districts, 2003-4М 2012, RUB/ kg
  Table 65.     Average Retail Prices for Boneless Beef by Region, 4М 2012, RUB/kg
  Table 66.     Average Contract Purchasing Prices for Beef by Type, 2006-2011, USD/kg
  Table 67.     Beef Market Balance, 2007-2011, 1,000 tons 

• Российский рынок колбасных изделий в условиях кризиса
  МЕТОДОЛОГИЯ ПРОВЕДЕНИЯ ИССЛЕДОВАНИЯ
  СПИСОК ГРАФИКОВ, ДИАГРАММ И ТАБЛИЦ
  1. НАСЕЛЕНИЕ РОССИИ
  1.1. Динамика численности населения
  1.2. Динамика уровня жизни населения
  2. КЛАССИФИКАЦИЯ КОЛБАСНЫХ ИЗДЕЛИЙ
  3. ОБЪЕМ РЫНКА КОЛБАСНЫХ ИЗДЕЛИЙ
  3.1. Динамика объема рынка по годам
  3.2. Динамика объема рынка по месяцам
  3.3. Доля импорта на рынке
  3.4. Динамика доли импорта на рынке 4. ПРОИЗВОДСТВО КОЛБАСНЫХ ИЗДЕЛИЙ
  4.1. Объемы производства колбасных изделий в России по годам
  4.2. Объемы производства колбасных изделий в России по месяцам (с учетом 2009 года)
  4.3. Динамика производства колбасных изделий в федеральных округах РФ
  4.4. Структура производства колбасных изделий по федеральным округам РФ
  4.5. Динамика производства колбасных изделий в регионах РФ
  4.6. Региональная структура производства колбасных изделий
  4.7. Крупнейшие производители колбасных изделий
  Колбасные изделия в целом
  Сосиски и сардельки
  Вареные колбасные изделия
  Полукопченые колбасы
  Твердокопченые колбасы
  Вареные колбасы из мяса птицы
  Полукопченые колбасы из мяса птицы
  5. ИМПОРТ КОЛБАСНЫХ ИЗДЕЛИЙ
  5.1. Динамика объема импорта по годам
  5.2. Динамика объема импорта по …
• Российский рынок мяса и мясных продуктов: итоги 2012 г., прогноз 2013-2014 гг.
  Полное оглавление 2
  
  Список диаграмм 3
  
  Список таблиц 6
  
  Аннотация 8
  
  Макроэкономика России в 2012 г. 10
  
  Состояние агропромышленного комплекса России 15
  
  Структура рынка мяса и мясопродуктов 20
  
  Классификация мяса и мясопродуктов 20
  
  Структура производителей 22
  
  Структура предложения на рынке (соотношение производства/ импорта/ экспорта, емкость рынка) 24
  
  Производство 28
  
  Поголовье КРС, свиней и птицы 28
  
  Поголовье КРС 28
  
  Поголовье свиней 32
  
  Поголовье птиц 35
  
  Производство мяса (КРС, свиней и птицы на убой в убойном весе) 37
  
  Общие данные 37
  
  Производство КРС на убой 39
  
  Производство свиней на убой 41
  
  Производство птицы на убой 43
  
  Производство мясопродуктов и колбасных изделий 45
  
  Цены сельскохозяйственных производителей 47
  
  Цены производителей 49
  
  Потребительские цены 50
  
  Импорт и экспорт 53 Динамика импорта живых КРС, свиней и птицы 53
  
  Динамика импорта мяса КРС, свинины и мяса птицы 57
  
  Динамика импорта колбасных изделий 64
  
  Экспорт мяса 66
  
  Потребление 69
  
  Динамика потребления мяса на …
• Российский рынок колбас и колбасных изделий
  АННОТАЦИЯ Цель исследования: анализ текущей ситуации на рынке колбас и колбасных изделий в России. Задачи исследования: Описание макроэкономической ситуации на Рынке Выделение основных сегментов Рынка Определение основных количественных характеристик Рынка Описание структуры Рынка Выявление основных игроков на Рынке Выявление основных факторов, влияющих на Рынок Кол-во страниц: 108 стр. Язык отчета: русский Отчет содержит: 8 диаграмм, 24 таблицы, 4 схемы СЕГМЕНТАЦИЯ И СТРУКТУРА РЫНКА ОПРЕДЕЛЕНИЕ ПРОДУКЦИИ Колбасные изделия - пищевые продукты из мяса, обработанные механическим и физико-химическим способами с добавлением некоторых других продуктов. Механическая обработка заключается в удалении из мяса несъедобных, малопитательных частей и его измельчении. К физико- химической обработке относятся посол, созревание, обжарка, варка, копчение. … СЕГМЕНТИРОВАНИЕ ПРОДУКЦИИ ПО ОСНОВНЫМ НАИМЕНОВАНИЯМ В ассортиментном ряду колбасных изделий можно выделить 4 основные категории: … СЕГМЕНТИРОВАНИЕ ПРОДУКЦИИ ПО ТЕХНОЛОГИИ ПРОИЗВОДСТВА Для сегментации продукции используем ГОСТ Р 52427-2005 «Промышленность мясная. Продукты пищевые. Термины и определения» и ГОСТ Р 52428-2005 «Продукция мясной промышленности. Классификация». … КЛАССИФИКАЦИЯ ПО ТЕХНОЛОГИИ…
• Мировой и российский рынок говядины - 2014г.
  Маркетинговое исследование рынка говядины содержит комплексный анализ мирового и российского рынка говядины (динамика за 8 лет, итоги 2013 г. и прогноз на 2014 г.). В отчете представлены последние данные по объему и структуре мирового рынка говядины, динамике и географии мирового импорта и экспорта, объему потребления и производства мяса КРС по странам мира. Анализ российского рынка говядины представляет собой анализ отрасли, включающий данные по динамике поголовья КРС в России и динамике производства говядины в живом, убойном и парном весе, а также географии размещения производства по федеральным округам и регионам РФ. Особенностью данного маркетингового исследования рынка говядины является детальный анализ импорта говядины в Россию, который включает данные по объему, динамике импорта мяса КРС на российский рынок в разрезе основных сегментов. Отчет содержит данные по объему торговли между Россией и Белоруссией, что существенно влияет на объем и структуру отдельных сегментов отрасли. ЦЕЛИ ИССЛЕДОВАНИЯ Анализ мирового рынка говядины в целом и по странам мира: мировое производство говядины; мировая торговля говядиной: туши и полутуши КРС свежие или охлажденные; прочие отруба КРС, необваленные, свежие или охлажденные; мясо КРС обваленное свежее или охлажденное; туши и полутуши КРС з…