Вы можете заказать данный отчёт в режиме on-line прямо сейчас, заполнив небольшую форму регистрации. Заказ отчёта не обязывает к его покупке. После получения заказа на отчёт с Вами свяжется наш менеджер.

• Полное описание отчета

  Russian Sausage Market Research Report, produced by GLOBAL REACH CONSULTING, covers the following key products:
      Cooked Sausage;
      Smoked Sausage;
      Sausage From Heat Treated Ingredients;
      Other.
  
  Specifically, the research aims to cover:
        Domestic sausage production, including:
          Total sausage production;
          Production of cooked sausage products, including stuffed ones;
          Production of smoked sausages;
          Production of sausage made of heat treated ingredients;
          Production of blood sausage.
  
        Competitor analysis, including:
          Russian largest sausage producers;
          Largest producers by major types of sausage products, including:
              Cooked sausage made without poultry meat;
              Cooked sausage made of poultry meat;
              Semi-smoked sausage made without poultry meat;
              Semi-smoked sausage made of poultry meat;
              Hard-smoked sausage.
  
          Sausage imports:
          Value and volume of imports;
          Structure of imports by types of products;
          Geographical distribution of imports;
          Imports structure by importers.
  
          Sausage exports:
          Value and volume of exports;
          Structure of exports by types of products;
          Geographical distribution of exports;
          Exports structure by exporters.
         Russian sausage market balance.

          Domestic retail sales of meat products:
          Sales volume;
          Geographical distribution of retail sales.
  
         Prices for sausage products:
          Industrial producer prices;
          Consumer prices;
          Key products:
             Cooked sausages;
             Frankfurt and Vienna sausages;
             Semi-smoked sausages;
             Cooked-smoked sausages;
             Raw smoked sausages;
             Dry-smoked sausages.
  
          Consumer preferences.

• Подробное оглавление/содержание отчёта

  1.         EXECUTIVE SUMMARY
              1.1.       Key Research Areas
              1.2.       Methodology
              1.3.       Management Summary
                          Domestic Sausage Production
                          Competitor Analysis
                          Sausage Imports
                          Sausage Exports
                          Russian Sausage Market Balance
  2.         DEFINITIONS
  
              2.1.       Subject Definition
              2.2.       Sausage Classification
                          American Classification
                          Russian Classification
  3.         RUSSIAN ECONOMY DEVELOPMENT AND FORECAST FOR 2011-2015
              3.1.       GDP
              3.2.       Industrial Production Index
              3.3.       Foreign Trade
              3.3.       Forecast of Economy Development for 2012-2015
  4.         DOMESTIC SAUSAGE PRODUCTION
              4.1.       Total Sausage Production
                             4.1.1. Production Trends
                             4.1.2. Production Structure by Product Type
                             4.1.3. Geographical Distribution of Sausage Production
                                      By Federal District
                                      By Region
              4.2.       Production of Cooked Sausage Products, Including Stuffed Sausage
                             4.2.1.         Production Trends
                             4.2.2.         Geographical Distribution of Production
                                              By Federal District
                                              By Region
              4.3.       Production of Smoked Sausages
                             4.3.1.         Production Trends
                             4.3.2.         Geographical Distribution of Production
                                              By Federal District
                                              By Region
  4.4.                    Production of Sausages Made of Heat Treated Ingredients
                             4.4.1.         Production Trends
                             4.4.2.         Geographical Distribution of Production
                                              By Federal District
                                              By Region
  4.5.                    Production of Blood Sausages
                             4.5.1.         Production Trends
                             4.5.2.         Geographical Distribution of Production
                                              By Federal District
                                              By Region
  4.6.                    2012-2015 Russian Sausage Production Outlook
  5.         COMPETITOR ANALYSIS
              5.1.       Largest Sausage Producers
              5.2.       Largest Producers by Major Type of Sausage
                             5.2.1.         Cooked Sausage Made without Poultry Meat
                             5.2.2.         Cooked Sausage Made of Poultry Meat
                             5.2.3.         Semi-Smoked Sausage Made without Poultry Meat
                             5.2.4.         Semi-Smoked Sausage Made of Poultry Meat
                             5.2.5.         Hard -Smoked Sausage
  6.         SAUSAGE IMPORTS
              6.1.       Imports Trends
              6.2.       Structure of Imports by Type of Products
              6.3.       Geographical Distribution of Imports
              6.4.       Sausage Imports Structure by Importer
              6.5.       Sausage Imports Structure by Producer
  7.         SAUSAGE EXPORTS
              7.1.       Exports Trends
              7.2.       Structure of Exports by Type of Products
              7.3.       Geographical Distribution of Exports
              7.4.       Exports Structure by Producer
              7.5.       Exports Structure by Exporter
  8.         RUSSIAN SAUSAGE MARKET BALANCE
              8.1.       Market Volume
              8.2.       Import Share
  9.         DOMESTIC RETAIL SALES OF MEAT PRODUCTS
              9.1.       Sales Volume
              9.2.       Retail Sales of Meat Products
                          9.2.1. Sales Value
                          9.2.2. Retail Sales Geography
                          By Federal District
                          By Region
  10.      PRICES FOR SAUSAGE PRODUCTS
              10.1.     Industrial Producer Prices
                             10.1.1.       Comparative Analysis of Producer Prices
                             10.1.2.       Prices for Cooked Sausages
                             10.1.3.       Prices for Frankfurt and Vienna Sausages
                             10.1.4.       Prices for Semi-Smoked Sausages
                             10.1.5.       Prices for Cooked-Smoked Sausages
                             10.1.6.       Prices for Raw Smoked Sausages
                             10.1.7.       Prices for Dry-Smoked Sausages
              10.2.     Consumer Prices
                             10.2.1.       Retail Sales Structure
                                                 First and Second Class Cooked Sausage
                                                 Premium Class Cooked Sausage
                                                 Semi-Smoked Sausage
                             10.2.2.       Comparative Analysis of Consumer Prices
                             10.2.3.       Retail Prices for Sausage Products
                                                 First Class Cooked Sausage
                                                 Premium Class Cooked Sausage
                                                 Frankfurt and Vienna Sausages
                                                 Semi-Smoked Sausage
                                                 Raw Smoked Sausage
  11.      CONSUMER PREFERENCES
  APPENDIX 1. AVERAGE RETAIL PRICES FOR SAUSAGE PRODUCTS IN RUSSIA
  APPENDIX 2. RESOURCES AND THE USE OF MEAT AND MEAT PRODUCTS IN 2011
  APPENDIX 3. MEAT AND MEAT PRODUCTS CONSUMPTION
  APPENDIX 4. FEDERAL SUBJECTS OF RUSSIA
  ABOUT GLOBAL REACH CONSULTING (GRC)

• Перечень приложений

  LIST OF FIGURES
  Figure 1.     American Sausage Classification
  Figure 2.     Production of GDP, 1995-2011, Current Prices; Billion Rubles
  Figure 3.     Physical Volume Indices of GDP, 2000-2011, at Constant Prices; % of the Corresponding Period of Previous Year
  Figure 4.     Physical Volume Indices of GDP by Economic Activity, 2010-2011, at Constant Prices; % of the Corresponding Period of Previous Year
  Figure 5.     Industrial Production Index, 2000-2011, as % of the Corresponding Month of Previous Year
  Figure 6.     Dynamics of Trade Surplus, Exports and Imports, 2000-2011, Billion $
  Figure 7.     Actual and Estimated Urals Oil Prices, 2005-2015, Dollars per Barrel
  Figure 8.     Main Macroeconomic Indices, 2002-2015, % of the Previous Year
  Figure 9.     Main Income Indices, 2002-2015, % of the Previous Year
  Figure 10.     Sausage Production Dynamics, 2005-2011, Tons and %
  Figure 11.     Sausage Production in Russia, 6М 2011 and 6М 2012, tons and %
  Figure 12.     Seasonal Sausage Production Variability, 2011-8М 2012, % 
  Figure 13.     Sausage Production Structure by Type of Sausage, 2011, %
  Figure 14.     Russian Sausage Production Geography by Federal District, 2011, %
  Figure 15.     Russian Sausage Production Geography by Region, 2011, %
  Figure 16.     Cooked Sausage Products Production Dynamics, 2009 – 6М 2012, 1,000 Tons, %
  Figure 17.     Production of Cooked Sausage Products by Federal District, 2011, %
  Figure 18.     Production of Cooked Sausage Products by Region, 2011, %
  Figure 19.     Smoked Sausage Production Dynamics, 2009-6М 2012, Tons, %
  Figure 20.     Smoked Sausage Production by Federal District, 2011, %
  Figure 21.     Russian Smoked Sausage Production Geography by Region, 2011, %
  Figure 22.     Production of Sausage Made of Heat treated Ingredients, 2009-6М 2012, Tons and %
  Figure 23.     Production of Sausages Made of Heat Treated Ingredients by Federal District, 2011, %
  Figure 24.     Production of Sausages Made of Heat Treated Ingredients by Region, 2011, %
  Figure 25.     Blood Sausages Production Dynamics, 2009-6М 2012, Tons, %
  Figure 26.     Production of Blood Sausages by Federal District, 2011, %
  Figure 27.     Production of Blood Sausages by Region, 2011, %
  Figure 28.     Russian Sausage Production Outlook until 2015, Tons, %
  Figure 29.     Largest Russian Sausage Producers, 2009, %
  Figure 30.     Largest Russian Producers of Cooked Sausage Made without Poultry Meat, 2009, %
  Figure 31.     Largest Russian Producers of Cooked Sausage Made of Poultry Meat, 2009, %
  Figure 32.     Largest Producers of Semi-Smoked Sausage Made without Poultry Meat, 2009, %
  Figure 33.     Largest Russian Producers of Semi-Smoked Sausage Made of Poultry Meat, 2009, %
  Figure 34.     Largest Russian Producers of Hard-Smoked Sausage, 2009, %
  Figure 35.     Russian Sausage Imports Dynamics, Volume, 2007-2011, Tons and %
  Figure 36.     Russian Sausage Imports Dynamics, Volume, 6М 2011 and 6М 2012, Tons and  %
  Figure 37.     Russian Sausage Imports Dynamics, Value, 2007-2011, $1,000 and %
  Figure 38.     Russian Sausage Imports Dynamics, Value, 6М 2011 and 6М 2012, $1,000 and %
  Figure 39.     Sausage Products Imports Structure by HS Code, Volume and Value, 2011, %
  Figure 40.     Geographical Distribution of Sausage Imports by Country, Volume, 2011, %
  Figure 41.     Geographical Distribution of Sausage Imports by Country, Value, 2011, %
  Figure 42.     Sausage Imports Structure by Importer, Volume, 2011, %
  Figure 43.     Sausage Imports Structure by Importer, Value, 2011, %
  Figure 44.     Sausage Imports Structure by Producer, Volume, 2011, %
  Figure 45.     Sausage Imports Structure by Producer, Value, 2011, %
  Figure 46.     Sausage Exports Dynamics, Volume, 2007-2011, Tons and %
  Figure 47.     Sausage Exports Dynamics, Volume, 6М 2011 and 6М 2012, tons and %
  Figure 48.     Sausage Exports Dynamics, Value, 2007-2011, $1,000 and %
  Figure 49.     Sausage Exports Dynamics, Value, 6М 2011 and 6М 2012, $1,000 and %
  Figure 50.     Sausage Exports Structure by HS Code, Volume and Value, 2011, %
  Figure 51.     Sausage Exports Structure by Destination Country, Volume, 2011, %
  Figure 52.     Sausage Exports Structure by Destination Country, Value, 2011, %
  Figure 53.     Sausage Exports Structure by Producer, Volume, 2011, %
  Figure 54.     Sausage Exports Structure by Producer, Value, 2011, %
  Figure 55.     Sausage Exports Structure by Exporter, Volume, 2011, %
  Figure 56.     Sausage Exports Structure by Exporter, Volume, 2011, %
  Figure 57.     Apparent Consumption of Sausage Products in Russia, 2007-2011, Tons, %
  Figure 58.     Apparent Consumption of Sausage Products in Russia, 6М 2011 and 6М 2012, Tons, %
  Figure 59.     Sausage Exports Share Dynamics in Domestic Production, 2007-2011, %
  Figure 60.     Import Share on the Russian Sausage Market, 2007-6М 2012, %
  Figure 61.     Retail Sales of Sausage Products in Russia, 2000-2010, 1,000 Tons and %
  Figure 62.     Retails Sales of Meat Products in Russia, 2009-6М 2012, 1,000 RUB
  Figure 63.     Retail Sales of Meat Products by Federal District, 2011, %
  Figure 64.     Retail Sales of Meat Products by Region, 2011, %
  Figure 65.     Industrial Producer Prices for Sausage Products, 2010-7М 2012, RUB/ton
  Figure 66.     Industrial Producer Prices for Cooked Sausages by Federal District, 2009-7М 2011, 1,000 RUB/Ton
  Figure 67.     Average Industrial Producer Prices for Cooked Sausages by Federal District, 7М 2012, RUB/Ton
  Figure 68.     Industrial Producer Prices for Frankfurt and Vienna Sausages by Federal District, 2010-8M 2012, 1,000 RUB/Ton
  Figure 69.     Average Industrial Producer Prices for Frankfurt and Vienna Sausages by Federal District, 8М 2012, RUB/Ton
  Figure 70.     Industrial Producer Prices for Semi-Smoked Sausages by Federal District, 2010-7М 2012, 1,000 RUB/Ton
  Figure 71.     Average Industrial Producer Prices for Semi-Smoked Sausages by Federal District, 8М 2012, RUN/Ton
  Figure 72.     Industrial Producer Prices for Cooked-Smoked Sausages by Federal District, 2009-7М 2011, RUB/Ton
  Figure 73.     Average Industrial Producer Prices for Cooked-Smoked Sausages by Federal District, 8М 2012, RUB/Ton
  Figure 74.     Industrial Producer Prices for Raw Smoked Sausages by Federal District, 2009-7М 2011, RUB/Ton
  Figure 75.     Industrial Producer Prices for Raw Smoked Sausages by Federal District, 8М 2012, RUB/Ton
  Figure 76.     Industrial Producer Prices for Dry-Smoked Sausages by Federal District, 2010-7М 2012, RUB/Ton
  Figure 77.     Structure of Retail Price for the First and Second Class Cooked Sausage, 2011, %
  Figure 78.     Structure of Retail Price for Premium Class Cooked Sausage, 2011, %
  Figure 79.     Structure of Retail Price for Semi-Cooked Sausage, 2011, %
  Figure 80.     Retail Prices for Sausage Products, 2007-6М 2012, RUB/kg
  Figure 81.     Retail Prices for First Class Cooked Sausage by Federal District, 2007-7М 2012, RUB/kg
  Figure 82.     Average Retail Prices for First Class Cooked Sausage by Federal District, 7М 2012, RUB/kg
  Figure 83.     Retail Prices for Premium Class Cooked Sausage by Federal District, 2009-7М 2012, RUB/kg
  Figure 84.     Average Retail Prices for First Class Cooked Sausage by Federal District, 7М 2012, RUB/kg
  Figure 85.     Retail Prices for Frankfurt and Vienna Sausages by Federal District, 2007-7М 2012, RUB/kg
  Figure 86.     Average Retail Prices for Frankfurt and Vienna Sausages by Federal District, 7М 2012, RUB/kg
  Figure 87.     Retail Prices for Semi-Smoked Sausage by Federal District, 2007-7М 2012, RUB/kg
  Figure 88.     Average Retail Prices for Semi-Smoked Sausage by Federal District, 7М 2012, RUB/kg
  Figure 89.     Retail Prices for Raw Smoked Sausage by Federal District, 2007-7М 2012, RUB/kg
  Figure 90.     Average Retail Prices for Raw Smoked Sausage by Federal District, 7М 2011, RUB/kg.
  Figure 91.    Frequency of Sausage Consumption
  Figure 92.     Average Check of Sausage Purchase, RUB
  Figure 93.     Places to Purchase Sausage Products
  Figure 94.     Consumer Preferences by Type of Sausage Products
  Figure 95.     Consumer Preferences by Trademark
  Figure 96.     Factors of Choosing Sausage by Certain Trademark/Producer
  Figure 97.     Federal Districts of Russia
  Figure 98.     Regions of Russia
  
  LIST OF TABLES
  Table 1.     Major Parameters of Macroeconomic Forecast for 2011-2015
  Table 2.     Sausage Production Dynamics by Type of Sausage, 2009-6М 2012, tons and %
  Table 3.     Geographical Distribution of Sausage Production by Federal District, 2006-6М 2012, Tons
  Table 4.     Geographical Distribution of Sausage Production by Region, 2007-6М 2012, Tons
  Table 5.     Geographical Distribution of Production of Cooked Sausage Products by Federal District, 2009-6М 2012, Tons
  Table 6.     Geographical Distribution of Production of Cooked Sausage Products by Region, 2009-6М 2012, tons
  Table 7.     Geographical Distribution of Smoked Sausage Production by Federal District, 2009-6М 2012, tons, %
  Table 8.     Geographical Distribution of Smoked Sausage Production by Region, 2009-6М 2012, Tons and  %
  Table 9.     Geographical Distribution of Sausages Made of Heat Treated Ingredients Production by Federal District, 2009-6М 2012, Tons
  Table 10.     Geographical Distribution of Sausages Made of Heat Treated Ingredients Production by Region, 2009- 6М 2012, Tons
  Table 11.     Geographical Distribution of Blood Sausage Production by Federal District, 2009-6М 2012, Tons and %
  Table 12.     Geographical Distribution of Blood Sausage Production by Russian Region, 2009-6М 2012, Tons
  Table 13.     TOP 100 Russian Sausage Producers, 2006-2009, metric tons and  %
  Table 14.     TOP 20 Russian Producers of Cooked Sausage Made without Poultry Meat, 2007-2009, Tons, %
  Table 15.     TOP 20 Russian Producers of Cooked Sausages Made of Poultry Meat, 2007-2009, Metric Tons and  %
  Table 16.     TOP 20 Russian Producers of Semi-Smoked Sausages Made Without Poultry Meat, 2007-2009, Metric Tons and %
  Table 17.     Russian Producers of Semi-Smoked Sausages Made of Poultry Meat, 2007-2009, Tons,%
  Table 18.     TOP 20 Russian Producers of Hard- Smoked Sausage, 2007-2009, Metric Tons and  %
  Table 19.     Sausage Products Imports Structure by HS Code, 2011, Tons and $1,000
  Table 20.     Geographical Distribution of Sausage Imports by Country, Volume, 2007-2011, Tons and %
  Table 21.     Geographical Distribution of Sausage Imports by Country, Value, 2007-2011, $1,000
  Table 22.     Sausage Imports Structure by Importer, Volume and Value, 2011, Tons and $1,000
  Table 23.     Sausage Imports Structure by Producer, Volume and Value, 2011, Tons and $1,000
  Table 24.     Sausage Exports Structure by HS Code, Volume and Value, 2011, Tons and $1,000
  Table 25.     Sausage Exports Structure by Destination Country, Volume, 2007-2011, Tons
  Table 26.     Sausage Exports Structure by Destination Country, Value, 2007-2011, $1,000 and  %
  Table 27.     Sausage Exports Structure by Producer, Volume and Value, 2011, Tons and $1,000
  Table 28.     Sausage Exports Structure by Exporter, Volume and Value, 2010, Tons and $1,000
  Table 29.     Russian Sausage Market Balance, 2007-6М 2012, Tons and %
  Table 30.     Retail Sales of Meat Products by Federal District, 2009-6М 2012, 1,000 RUB and %
  Table 31.     Retail Sales of Meat Products by Region, 2009-6М 2012, 1,000 RUB, %
  Table 32.     Industrial Producer Prices for Sausage Products by Type, 2007-6М 2012, RUB/Ton, %
  Table 33.     Industrial Producer Prices for Cooked Sausages by Federal District, 2010-8М 2012, RUB/Ton
  Table 34.     Industrial Producer Prices for Frankfurt and Vienna Sausages by Federal District, 2010-8М 2012, RUB/Ton
  Table 35.     Industrial Producer Prices for Semi-Smoked Sausages by Federal District, 8М 2011, RUB/Ton
  Table 36.    Industrial Producer Prices for Cooked-Smoked Sausages by Federal District, 2010-8М 2012, RUB/Ton
  Table 37.     Industrial Producer Prices for Raw Smoked Sausages by Federal District, 2010-8М 2012, RUB/Ton
  Table 38.     Industrial Producer Prices for Dry-Smoked Sausages by Federal District, 2010-8М 2012, RUB/Ton
  Table 39.     Structure of Retail Price for the First and Second Class Cooked Sausage, 2011, RUB/kg, %
  Table 40.     Structure of Retail Price for Premium Class Cooked Sausage, 2011, RUB/kg,  %
  Table 41.     Structure of Retail Price for Semi-Cooked Sausage, 2010, RUB/kg and %
  Table 42.     Retail Prices for Sausage Products, 2007-6М 2012, RUB/kg
  Table 43.     Regions with Maximum and Minimum Retail Prices for the First Class Cooked Sausage, 7М 2012, RUB/kg
  Table 44.     Regions with Maximum and Minimum Retail Prices for the Premium Class Cooked Sausage, 7М 2012, RUB/kg
  Table 45.     Regions with Maximum and Minimum Retail Prices for Frankfurt and Vienna Sausages, 7М 2012, RUB/kg
  Table 46.     Regions with Maximum and Minimum Retail Prices for Semi-Smoked Sausages, 7М 2012, RUB/kg
  Table 47.     Regions with Maximum and Minimum Retail Prices for Semi-Smoked Sausages, 7М 2012, RUB/kg
  Table A1.1.     Monthly Dynamics of Average Retail Prices for the First Class Cooked Sausage, 6М 2011-7М 2012, RUB/kg
  Table A1.2.     Monthly Dynamics of Average Retail Prices for the Premium Class Cooked Sausage, 6М 2011-7М 2012, RUB/kg
  Table A1.3.     Monthly Dynamics of Average Retail Prices for Semi-Smoked Sausage, 6М 2011-7М 2012, RUB/kg
  Table A1.4.     Monthly Dynamics of Average Retail Prices for Frankfurt and Vienna Sausages, 6М 2011-7М 2012, RUB/kg
  Table A1.5.     Monthly Dynamics of Average Retail Prices for Raw Smoked Sausages, 6М 2011-7М 2012, RUB/kg
  Table A2.1.     Resources and the Use of Meat and Meat Products in 2011, 1,000 Tons
  Table A3.1.     Per Capita Meat and Meat Products Consumption in Russia, 2010-2011, kg/year

• Маркетинговое исследование «Рынок мяса крупного рогатого скота (в т.ч. говядины) 2015. Текущая ситуация, перспективы развития, свободные ниши, прогноз до 2017 года»
  СОДЕРЖАНИЕ 2 МЕТОДОЛОГИЯ ИССЛЕДОВАНИЯ 4 ЦЕЛИ И ЗАДАЧИ ИССЛЕДОВАНИЯ 4 ИНФОРМАЦИОННАЯ БАЗА 4 ГЛАВА 1. РЫНОК МЯСА КРС В РФ 5 1.1. ОБЪЕМ И ДИНАМИКА РЫНКА 5 1.2. СТРУКТУРА РЫНКА 6 1.3. ДОЛЯ ИМПОРТА НА РЫНКЕ И ЕЕ ИЗМЕНЕНИЕ 6 1.4. СООТНОШЕНИЕ ПРОИЗВОДСТВА И ЭКСПОРТА 2014 г. 7 1.5. БАЛАНС СПРОСА И ПРЕДЛОЖЕНИЯ НА РЫНКЕ (2010-2014 гг.) 7 1.6. СВОБОДНЫЕ НИШИ НА РЫНКЕ МЯСА КРС (2014 г. и 2015 г.) 8 1.7. ФАКТОРЫ, ВЛИЯЮЩИЕ НА РЫНОК. ОСНОВНЫЕ ТРЕНДЫ РЫНКА 9 ГЛАВА 2. АНАЛИЗ ПРОИЗВОДСТВА МЯСА КРС В РФ 13 2.1. ПРОИЗВОДСТВО МЯСА КРС (2010-2014гг.) 13 2.1.1. Объем и динамика производства 13 2.1.2. Помесячная динамика производства 14 2.1.3. Структура производства мяса КРС по видам 14 2.2. СЕГМЕНТ ПАРНОГО И ОХЛАЖДЕННОГО МЯСА КРС 15 2.2.1. Объем и динамика производства 15 2.2.2. География производства в разрезе ФО 16 2.2.3. География производства в региональном разрезе 17 2.3. СЕГМЕНТ МОРОЖЕНОГО МЯСА КРС 20 2.3.1. Объем и динамика производства 20 2.3.2. География производства в разрезе ФО 21 2.3.3. География производства в региональном разрезе 22 2.4. ОСНОВНЫЕ ПРОИЗВОДИТЕЛИ 24 2.4.1. Основные производители мяса в РФ 24 2.4.2. Основные производители парного и охлажденного мяса КРС 30 2.4.3. Основные производители мороженого мяса КРС 31 ГЛАВА 3. АНАЛИЗ ИМПОРТА И ЭКСПОРТА МЯСА КРС 34 3.1. УСЛОВИЯ ПРОДУКТО…
• Периодический обзор «Банк новинок на рынке мясных продуктов и деликатесов: Апрель 2015 года»
  Цель исследования: мониторинг инновационной деятельности компаний и выводимых на рынок новинок Рекомендуем: для повышения эффективности взаимодействия с потребителями, для отслеживания тенденций на рынке, управления ассортиментным портфелем, для бенчмаркинга и конкурентного анализа компаний отрасли Направления использования результатов исследования: бенчмаркинг, анализ конкурентов, маркетинговое и стратегическое планирование, поиск клиентов и партнеров, подготовка к переговорам Временные рамки исследования: апрель 2015 года Сроки проведения исследования: апрель 2015 года Ключевые параметры рынка: Ежегодно на рынок мясных изделий и деликатесов выводятся сотни новых продуктов Преимущества исследования: методология и комплексный анализ различных источников (эксклюзивная информация участников рынка, мониторинг федеральных, региональных, зарубежных и отраслевых средств массовой информации и др.) Методы исследования и источники информации: Интервьюирование и анкетирование компаний-участников рынка продуктов питания; мониторинг состояния рынка продуктов питания, важнейших событий и тенденций отрасли; мониторинг более 10 000 российских и зарубежных СМИ.
• Анализ рынка халяльной колбасной продукции России и стран СНГ
  Анализ тенденций спроса и предложения на рынке халяльных колбасных изделий в СНГ 1. Анализ рынка халяльной колбасной продукции России (всего в РФ, а также отдельно в разрезе ЮФО, СКФО, ПФО, ЦФО ). Объем и динамика рынка в 2008-2012 Емкость рынка Структура рынка по видам колбасных изделий и анализ наиболее перспективных сегментов Анализ конкурентной среды: объем продаж и география поставок Анализ средних цен 2. Анализ рынка халяльной колбасной продукции в Украине Объем и динамика рынка в 2008-2012 Емкость рынка Структура рынка по видам колбасных изделий и анализ наиболее перспективных сегментов Анализ конкурентной среды: объем продаж и география поставок Анализ средних цен 3. Анализ рынка халяльной колбасной продукции в Казахстане Объем и динамика рынка в 2008-2012 Емкость рынка Структура рынка по видам колбасных изделий и анализ наиболее перспективных сегментов Анализ конкурентной среды: объем продаж и география поставок Анализ средних цен 4. Анализ рынка халяльной колбасной продукции в Узбекистане Объем и динамика рынка в 2008-2012 Емкость рынка Структура рынка по видам колбасных изделий и анализ наиболее перспективных сегментов Анализ конкурентной среды: объем продаж и география поставок Анализ средних цен 5. Выводы. Ключевые факторы успеха игроков на рынке, наиболее перспектив…
• Анализ мясной отрасли в России в 2008-2012 гг, прогноз на 2013-2017 гг
  Аннотация В 2009 г в России общий объем рынка продукции мясной отрасли снизился на 0,3% по сравнению с 2008 г вследствие падения продаж всех видов мяса, кроме мяса птицы. В неблагоприятных экономических условиях потребители были склонны переключаться с более дорогой свинины и говядины на более дешевое мясо птицы. По прогнозам BusinesStat, в ближайшие годы объем продаж мясной продукции в стране будет расти. В России наблюдается снижение поголовье крупного рогатого скота. Так, в 2009 г оно составило 20,9 млн голов, что ниже показателя 2008 г на 0,5%. Причиной уменьшения поголовья КРС является меньшая рентабельность производства говядины по сравнению с другими видами мяса. Отчет «Анализ мясной отрасли в России в 2005-2010 гг, прогноз на 2011-2014 гг» включает важнейшие данные, необходимые для понимания текущей конъюнктуры рынка и оценки перспектив его развития: 􀂃 Общая оценка экономической ситуации в России 􀂃 Поголовье скота и птицы 􀂃 Объем продаж и емкость рынка мяса 􀂃 Баланс спроса и предложения мяса 􀂃 Численность населения и потребление мяса на душу населения 􀂃 Объем производства, импорта, экспорта, складских запасов мяса 􀂃 Цены производства, импорта, экспорта, отпускная и розничная цена мяса 􀂃 Ре…
• Корма для кошек и собак: текущая ситуация и прогноз до 2017 года
  МЕТОДОЛОГИЯ ПРОВЕДЕНИЯ ИССЛЕДОВАНИЯ СПИСОК ГРАФИКОВ, ДИАГРАММ, ТАБЛИЦ И СХЕМ 1. ОБЩЕЭКОНОМИЧЕСКОЕ ПОЛОЖЕНИЕ РОССИИ 1.1. Население России Численность населения Крупнейшие города Уровень жизни населения Экономическая активность 1.2. Экономическая ситуация Динамика развития экономики Стабильность государственного бюджета 1.3. Особые экономические зоны 1.4. Развитие предпринимательства в России 1.5. Инвестиционный потенциал Россия в целом Регионы 1.6. Положение России в мире Доля РФ в мировом населении 2. ОБЪЕКТ ИССЛЕДОВАНИЯ 2.1. Технология производства сухих кормов 2.2. Положительные и отрицательные аспекты кормов 2.3. Классификация ОКПД ТН ВЭД ОКВЭД 3. МИРОВОЙ РЫНОК Топ-5 крупнейших компаний-производителей Топ-10 крупнейших и быстрорастущих рынков Страны-импортёры Страны-экспортёры Роль России 4. ОБЪЁМ РОССИЙСКОГО РЫНКА 4.1. Динамика объёма рынка 4.2. Динамика доли импорта на рынке 4.3. Сегментация рынка по цене 5. ТЕНДЕНЦИИ НА РОССИЙСКОМ РЫНКЕ 6. ФАКТОРЫ, ВЛИЯЮЩИЕ НА РЫНОК Социальные факторы Наука и инновации Количество домашних питомцев Прочие факторы 7. ГОСУДАРСТВЕННОЕ РЕГУЛИРОВАНИЕ РЫНКА 8. КРУПНЕЙШИЕ ИГРОКИ НА РЫНКЕ Сегментация рынка MARS Nestle Purina ООО «АллерПетфуд» 9. КАНАЛЫ ДИСТРИБУЦИИ НА РОССИЙСКОМ РЫНКЕ 10. ИНТЕРНЕТ ТОРГОВЛЯ 11. СЫРЬЕВАЯ БАЗА 12. ПРОИЗВОДСТ…